Onion, Garlic and Tomato Side Dish

1.  Cut up about half a container of cherry tomato's , slice them into bite size pieces. You can use more tomato's if you'd like.

2.  Slice a half of a onion, and one BIG clove of garlic, just one clove. If you don't like onion, use bell peppers, if you do use bell peppers, slice 2 sides of it. You can use more if you like.

3.  Get a small, to medium pan out on the stove, put a small pad of butter and turn up the heat to 6 in a half. Let the butter get warm.

4.  Once the butter is warm put your onions in the pan first. ONLY the onions or if you used bell peppers. 

5. Once your onions are caramelized add the tomato's. Now, if the onions and tomato's look dry, add a bit more butter.

6. When the tomato's look soft add the garlic and lower the heat to 5. 

7. When the garlic has a golden look to it turn off the stove and put in a serving bowl.

Enjoy! :)